5 DAYS 4 NIGHTS
It is the perfect veggie-heavy, light and healthy spring meal. Filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts, these spring rolls are naturally gluten-free and served with a delicious almond butter dipping sauce.
It is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans, pork and other ingredients.
It is a kind of sandwich that consists of a Vietnamese single-serving baguette. A typical Vietnamese sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as pork sausage, coriander leaf (cilantro), cucumber, pickled carrots, cabbage, and daikon combined with condiments from French cuisine such as pâté, along with jalapeño and mayonnaise.
It is a Vietnamese soup consisting of broth, rice noodles, a few herbs, and meat, primarily made with either beef or chicken. It is also a popular street food in Vietnam.
It is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter . After the hot water is added, the drip filter releases drops of hot coffee slowly into a cup.
The balance of the hot and the sour, the sweetness from the tomato and the smooth kick of chilli are all present in this soupy sensation.