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SEOUL, KOREA

6 DAYS 4 NIGHTS


FOOD

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Tteokbokki (Spicy Rice-Cake)

This dish is enormously popular as a street food. Other ingredients such as fishcake, ramen, dumplings, egg, seafood and even cheese have been added, and it has become highly commercialized by small vendors and restaurants.

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Kimchi

 A staple in Korean cuisine, it is a famous traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings, including gochugaru (chili powder), scallions, garlic, ginger, and jeotgal (salted seafood).

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Pajeon

Pajeon is a variety of jeon with scallion as its prominent ingredient, as pa means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used.

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Samgyetang (Ginseng Chicken Soup)

It is a hot, steaming, delicious dish that features a small chicken stuffed with rice, ginseng, garlic, and jujube.

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Bibimbap

It is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.

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Korean BBQ

It is the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself.


ATTRACTIONS

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Nami Island

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Seoraksan National Park

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Gyeongbokgong Palace

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Myeongdong

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Dongdaemun

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Hongdae

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Everland Theme Park

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Buckchon Hanok Village

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Namsan Tower

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Hanbok Wearing Experience

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Traditional Bibimbap Experience


ALL IN PACKAGES INCLUDED

  • Round Trip AirAsia X Flighyt Ticket, KUL - ICN (Economy Class, In-Flight Meal & 20kg Baggage)
  • Accomodation in Local 4-Stars Hotel
  • Professional Chinese Speaking Tour Guide
  • Tour Guide & Driver Tips
  • Tour Managing
  • All sightseeing tour and transfer are based on sit-in-coach basis
  • All meals, sightseeing and other programs are as specified in the itenerary
  • Entrance Fee for the programs stated in the itenarary
  • All applicable taxes & processing fee
  • DEPATURE DATE & PRICE (SPRING/SUMMER) :
    23,26,30 | MAY 2019 | RM3,288/pax
    01,02 | JUNE 2019 | RM3,288/pax
  • DEPATURE DATE & PRICE (AUTUMN) :
    29 | AUGUST 2019 | RM2,888/pax
    05, 12, 26 | SEPTEMBER 2019 | RM2,888/pax
    01, 02, 03, 08, 09, 10, 17, 24, 28 | OCTOBER 2019 | RM2,888/pax
    06, 07, 20, 21 | NOVEMBER 2019 | RM2,888/pax
  • DEPATURE DATE & PRICE (WINTER) :
    01, 02, 03, 04, 05, 06, 08, 09, 10, 16, 17, 18, 23, 26, 27, 28, 29, 30 | DECEMBER 2019 | RM3,088/pax
Address

No 17-2, Jalan Radin Bagus, Taman Sri Petaling, 57000, Kuala Lumpur, Malaysia 

Contacts

Phone:
+603-95478110 (O)
+6014-3507630 (HP)