10 DAYS 7 NIGHTS
Home to many of the world's greatest works of art, architecture and gastronomy, Italy elates, inspires and moves like no other.
Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature, traditionally in a wood-fired oven.
Lasagna are a type of wide, flat pasta, possibly one of the oldest types of pasta。 It is a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese.
Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables.
Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Gelato is a frozen dessert popular in Italy. It is generally a mixture of custard, cream, and milk, without eggs. It is generally lower in fat than other styles of ice cream.
There are hundreds of types of bread in Italy, and the best one is the one baked locally that morning, wherever you happen to be staying.