Vietnamese Fresh Spring Roll
It is the perfect veggie-heavy, light and healthy spring meal. Filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts, these spring rolls are naturally gluten-free and served with a delicious almond butter dipping sauce.
Vietnamese Banh Chung
It is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans, pork and other ingredients.
Banh Mi Sandwich
It is a kind of sandwich that consists of a Vietnamese single-serving baguette. A typical Vietnamese sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as pork sausage, coriander leaf (cilantro), cucumber, pickled carrots, cabbage, and daikon combined with condiments from French cuisine such as pâté, along with jalapeño and mayonnaise.
