6 DAYS 5 NIGHTS
With legacies as varied as its adventure landscape and spirited traditions thriving alongside the cream of Asian sophistication, Taiwan is a continent on one green island.
It is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.
It's a type of Chinese steamed bun and prepared in a small bamboo steaming basket. They are filled with hot soup and must be eaten carefully.
Stinky tofu is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish.
It is an extremely popular food in Taiwan. Made with pork braised primarily in soy sauce and other aromatics, the mixture is spooned over a bowl of steaming hot rice and served with eggs and firm tofu.
It is a famous pastry in Taiwan. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam. It is often served and gifted around Lunar New Year.
Also known as pork belly buns. It consists of a slice of stewed meat and other condiments sandwiched between flat steamed bread known as lotus leaf bread.